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Fight Cancer with Bright Colors

Posted by woopsy on Monday, April 04, 2011 in


It's all in the color!=D
Eggplant


The brighter the produce color is the better antioxidant it is. Blueberries (and other bright-colored berries), red cabbage, and eggplant are a few good antioxidant foods. In a study, Monica Giusti found that these produce not only stopped tumors from growing, but also killed about 20% of tumor cells.

from: bestfunfact.com



Prevention is better than cure. Semoga kesihatan yg dikurniaNya, meringankan badan kita untuk beribadah.


1 Comments


That suprised me. Masa Hygiene, dapat tau potato contains vit C and now, it contains antioxidants.

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